![]() At this point, remove from the heat and add about two-thirds of the cheese and the mustard. Stir the sauce constantly for a few minutes until it's thick and smooth. Once all the milk is added, return to the heat once more. Remove from the heat again and add in the milk a little at a time, stirring well to mix together. Return to the heat and cook gently, stirring constantly, for about 1 minute, until the mixture has a texture a bit like sand. Remove from the heat and stir in the flour a little at a time. While the pasta is cooking, melt the low-fat spread in a large saucepan and cook the onion for 3 or 4 minutes until softened, but not brown. ![]() Take care not to overcook it – it needs to keep a little "bite". Thank you to Evive for sponsoring this blogpost and supporting the HealthNut community one delicious wheel at a time! Click here to check out their products and use code HEALTHNUT10 to save $10 off your first order.You can use any type of pasta for this, but tube shapes work best. If you make this recipe, be sure to share a photo on social media and tag me and #healthnuteats so that I can see your creations! Make a batch on Sunday and enjoy it throughout the week with a side of my Simple Kale Caesar Salad. This Baked Broccoli Mac and Cheese is also meal-prep friendly. If that means 1 less dish to wash, even better! Once all of the noodles and broccoli are coated with the cheese sauce, I’m transferring it into a large dish, topping it with homemade breadcrumb mix topping and putting it in the oven to bake! I’m levelling it up by adding in some broccoli that’s cooked in the same pot as the noodles! We like to keep things quick and easy around here when we can. But, I always like to add in extra greens where I can. Now, you can keep this mac and cheese plain jane. Before you know it, you have homemade dairy-free mac and cheese in minutes! Made with simple ingredients like, butternut squash, cashews, and nutritional yeast for that cheesy flavour. ![]() These cubes make creating a childhood favourite so much easier and healthier! All you have to do is warm the cubes in a pot and let them melt over your pasta noodles for the ultimate ooey-gooey experience. Instead of making my Nacho Average Cheese Sauce to pour on top, I’m swapping it for Evive’s Mac Squash cubes for the dairy-free cheese sauce to keep things healthy and simple yet equally delicious! They’re also so delicious…it’s almost too good to be true!įor this Dairy-Free Baked Mac and Cheese with Broccoli, I’m taking my “Baked Mac and Cheese, Please” recipe from The HealthNut Cookbook and making a few small adjustments. All of their products are plant-based, certified organic, gluten-free and made with the cleanest ingredients. If you’ve never heard of Evive, they offer a variety of complete smoothies and meals that are simple, quick, and just about the healthiest ready-to-go meal that you’ll find in your freezer. This is why I love brands like Evive who are making it easy and achievable for us! Both of their smoothie and lunch wheels are not only a freezer staple now in our home, but also a lifesaver on days when we don’t have the time or energy to whip something up from scratch. When I’m not working full time, I’m usually breastfeeding which means I’m spending much less time in the kitchen than I’m used to.Īs a long-time HealthNut, healthy eating is still a top priority. It’s true what they say, home-cooked meals become a distant memory when you have your hands full as a busy new mom. It’s perfect for healthy weeknight dinners that the whole family will enjoy! Sprinkled with a homemade breadcrumb topping and baked in the oven until crispy and golden brown. ![]() The best Dairy Free Baked Mac and Cheese with Broccoli recipe that is ready in just 35 minutes! It’s made with a creamy dairy free squash sauce poured over noodles and broccoli. ![]()
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